Ingredients

  • 2 cup Rice
  • 1 cup Urad dal
  • 1 tsp fenugreek(methi) Seeds
  • 3 tbsp Poha
  • 1 tbsp Salt
  • Water

Method

  1. Take Rice into a bowl and wash it with clean water for 2-3 times.
  2. Add water into the rice and soak it for 4 hours.
  3. Take urad dal and fenugreek seeds. mix well and wash it with water 2-3 times.
  4. Add water and soak for 4 hours.
  5. Wash and drain urad dal and fenugreek seeds.Blend well into fine paste in a mixer add water as require.transfer the batter into a deep bowl and keep aside.
  6. Wash and drain rice and poha.Blend well into slightly coarse paste.
  7. Add this mixture into urad dal and fenugreek seeds batter.mix it very well.
  8. Cover it with a lid and ferment in a warm place for 10-12 hours.
  9. After fermentation add salt in a batter and mix well once again.
  10. Take the idli stand and grease it with oil.
  11. Pour spoonful of a batter into each of the greased moulds.
  12. Add 1 inch water level into idli steamer and place idli stand in it.
  13. Steam the idlis on medium heat for 15 minutes.
  14. Let it rest for 5 minutes.
  15. Take idli stand out and again let it cool for 5 minutes.
  16. Take the idlis out and idlis are ready to serve.
  17. Serve with hot sambar and coconut chutney.