onion tomato uttapam


For batter:

  • ½  cup Rice
  • ½ cup Idli dosa rice
  • ½  cup Urad dal
  • 1 tsp fenugreek(methi) Seeds
  • 3 tbsp Poha
  • Salt to taste
  • Water  

For onion tomato uttapam:

  • 2 onions finely chopped
  • 2 tomatoes finely chopped
  • 3 tbsp coriander leaves chopped(dhania)
  • 2 green chillies finely chopped
  • Oil/ghee for cooking


  1. Take Rice into a bowl and wash it with clean water for 2-3 times.
  2. Add water into the rice and soak it for 4 hours.
  3. Take urad dal,fenugreek seeds and wash it with water 2-3 times.
  4. Add water into it and soak for 4 hours.
  5. Wash and drain urad dal.Blend well into smooth paste in a mixer add water as require. transfer the batter into a deep bowl and keep aside.
  6. Wash and drain rice and poha.Blend well into slightly coarse paste.
  7. Add this mixture into dal batter and mix it very well.
  8. Cover it with a lid and ferment in a warm place for 10-12 hours.
  9. After fermentation add salt in a batter and mix well once again.
  10. Heat the non-stick tava/griddle on medium heat.grease the tava with few drops of oil.
  11. Pour spoonful of a uttapam batter and spread in circular motion. Make sure it has to be thick.
  12. Next sprinkle chopped onions, tomatoes, green chillies and coriander leaves all over the uttapam.